kanoula

Lamb meatballs, served on pita bread with yogurt and tomato sauce

With honey-based sweet & sour sauce

Slow-cooked pork with varius herbs, served with traditional pita bread, yogurt and garlic sauce, tomato, caramelised onions and parmesan cheese

Soy sauce-marinaded chicken breast

Pork meat, handmade country sausage, peppers, hot pepper, fresh tomato, mustard sauce

with parmesan cheese, and white truffle oil

Fresh butter-fried poultry livers, with onion, cone, resins and rice

With fresh tomato, feta cheese, onions and hot peppers

With chickpea stuffing and basil sauce with cherry tomatoes

(per person)

Greek yogurt with chopped cucumbers, garlic and dill

Cooked Fava beans topped with green onions, capers and parsley

Feta-based cream, with chilli pepper

Goat Cheese, served with Rose chutney

shredded pork and beef with fat, eggs, peppers and tomatoes

Feta cheese cooked with shredded cheese, chilli pepper and tomatoes

With garlic-infused oil, wine and almonds

Cooked with wine, heavy cream and truffle powder

with feta cheese, basil pesto, sun-dried tomatoes, garlic and shredded cheese

with garlic oil and balsamic vinegar dressing

with parmesan cheese, truffle powder, herbs

filo pastry-wrapped feta cheese, deep fried, with honey dressing

Deep-fried pita with filo pastry, pastirma, feta cheese, tomatoes and shredded cheese

goat cheese-filled pie, topped with honey

Fennel, spinach and green onion pie

with feta cheese, olive oil, garlic-infused oil, vinegar and oregano

with vinegar and olive oil dressing