The name “Kanoula” is no coincidence — in the previous century, the place actually used to be a kanouladiko (a small tavern). Stella, who lives in the neighborhood, often passed by the little shop with its retro lights at the entrance. One thought led to another, and in 2000, Stella and Agapi opened “Kanoula.” With influences from the East, the restaurant’s identity was shaped by family heritage. “When I inherited my grandmother’s belongings, I also inherited her recipes,” Stella says. “Many of them I still use today. But I was also inspired by my own home — I grew up surrounded by flavors.” Over time, through experimentation and creativity, the result evolved into what “Kanoula” represents today.
Thus, the Kanoula “team” welcomes people every day — no exceptions, no age limits. “There’s a bit of everything in our garden,” says Stella with a smile""Olive oil from the top, wine from the middle, and honey from the bottom."
Manager
Manolis Daltos, responsible for the dining area and co-owner, ensures impeccable service and a comfortable experience for every guest.
Chef
Chef and co-owner Stella Rodiu uses only fresh, seasonal ingredients to create dishes with authentic flavor and a touch of handmade care.
Sample Menu
Pork tenderloin with plums
With honey-based sweet & sour sauce
Shrimps saganaki
With fresh tomato, feta cheese, onions and hot peppers
Wild rice
with onion, resins, walnuts, cone and mushrooms
”Archestratos” chicken
Soy sauce-marinaded chicken breast
Hunkar Beyendi
Beef bites cooked in red sauce, served with eggplant purée
Yaurtlu
Lamb meatballs, served on pita bread with yogurt and tomato sauce
Fava
Cooked Fava beans topped with green onions, capers and parsley
Sauteed mushrooms
With garlic-infused oil, wine and almonds
Honeyed feta cheese
filo pastry-wrapped feta cheese, deep fried, with honey dressing
Pastirma-pie
Deep-fried pita with filo pastry, pastirma, feta cheese, tomatoes and shredded cheese
Fried potatoes
with parmesan cheese, truffle powder, herbs
Kopanisti
Feta-based cream, with chilli pepper
Health salad
Mesclun*, tomatoes, seaweed, sunflower and pumpkin seeds, soy sauce and lemon dressing
Kanoula Greek Salad
Tomatoes, cherry tomatoes, pickled onion, pickled zucchini, cretan ntakos, feta cheese, basil oil, capers, florina red sweet peppers
Strawberry salad
Mesclun*, homemade strawberry-based sauce, parmesan cheese, carrots, hazelnuts with balsamic vinegar dressing
Mystic salad
Mesclun*, cherry tomatoes, honey-based sauce, parmesan cheese and hazelnuts
Opening Hours
We’re always delighted to welcome our guests, but we recommend making a reservation to ensure the perfect dining experience.
