MAIN DISHES
Grilled beef meatballs
Yaurtlu
Lamb meatballs, served on pita bread with yogurt and tomato sauce
Pork tenderloin with plums
With honey-based sweet & sour sauce
Pork tenderloin with rosemary
Grilled pork tenderloin
Pulled pork
Slow-cooked pork with varius herbs, served with traditional pita bread, yogurt and garlic sauce, tomato, caramelised onions and parmesan cheese
”Archestratos” chicken
Soy sauce-marinaded chicken breast
"Tigania" with lemon sauce
With mushrooms and chili peppers
Hunkar Beyendi
Beef bites cooked in red sauce, served with eggplant purée
Wild rice
with onion, resins, walnuts, cone and mushrooms
Mushroom risotto
with parmesan cheese, and white truffle oil
Its pilaf
Fresh butter-fried poultry livers, with onion, cone, resins and rice
Shrimps saganaki
With fresh tomato, feta cheese, onions and hot peppers
Linguini with shrimps and mussels
Beetroot ravioli
With chickpea stuffing and basil sauce with cherry tomatoes
Spinach ravioli
with feta cheese sauce
APPETIZERS
Bread
(per person)
Tzatziki
Greek yogurt with chopped cucumbers, garlic and dill
Fava
Cooked Fava beans topped with green onions, capers and parsley
Kopanisti
Feta-based cream, with chilli pepper
Grilled smoked talaganiGrilled smoked talagani
Goat Cheese, served with Rose chutney
Kavurma with eggs
shredded pork and beef with fat, eggs, peppers and tomatoes
Bujurdi
Feta cheese cooked with shredded cheese, chilli pepper and tomatoes
Sauteed mushrooms
With garlic-infused oil, wine and almonds
Stuffed mushrooms
with feta cheese, basil pesto, sun-dried tomatoes, garlic and shredded cheese
Grilled pleurotus mushrooms
with garlic oil and balsamic vinegar dressing
Fried potatoes
with parmesan cheese, truffle powder, herbs
Honeyed feta cheese
filo pastry-wrapped feta cheese, deep fried, with honey dressing
Pastirma-pie
Deep-fried pita with filo pastry, pastirma, feta cheese, tomatoes and shredded cheese
Sfakiani pie with honey
goat cheese-filled pie, topped with honey
Marathopita
Fennel, spinach and green onion pie
Grilled eggplant
with feta cheese, olive oil, garlic-infused oil, vinegar and oregano
Grilled chilli pepper
with vinegar and olive oil dressing
SALADS
Health salad
Mesclun*, tomatoes, seaweed, sunflower and pumpkin seeds, soy sauce and lemon dressing
Kanoula Greek Salad
Tomatoes, cherry tomatoes, pickled onion, pickled zucchini, cretan ntakos, feta cheese, basil oil, capers, florina red sweet peppers
Ntakos
Cretan rusk with grated tomato, green onion, feta cheese and capers
Strawberry salad
Mesclun*, homemade strawberry-based sauce, parmesan cheese, carrots, hazelnuts with balsamic vinegar dressing
Mystic salad
Mesclun*, cherry tomatoes, honey-based sauce, parmesan cheese and hazelnuts
* Mesclun: Baby lettuce, Arugula, Lolo Rosso and Baby Spinach.
ALL of the salads have extra virgin olive oil as dressing
DRINKS
Refreshments 250ml
Bottled water 1,0lt
Retsina Vasiliki 500ml
Organically farmed
Retsina Kehribari 500ml
Ouzo Plomari 200ml
Cretan Raki 100ml
Tsipouro Apostolaki 200ml
with or without star anise
Tsipouro "Vasiliko" 200ml
from Nea Mesimvria, with or without star anise
Glass of wine
BEERS
Septem IPA 8th day
Chios Fresh 330ml
Vergina Weiss 500ml
Vergina Red 500ml
Warsteiner free 330ml
Vergina Lager draught 300ml
Vergina Lager draught 400ml
Kaiser Pilsner 500ml
WINES
Red Wines
Brusco 1lt
Merlot, organically farmed
Semi-sweet 1lt
Merlot, Muscat, organically farmed
Vivlia Hora 750ml
Merlot, cabernet sauvignon
Kratistos Lykos Winery 750ml
Agiorgitiko, Nemea
Zinideos Nuvell 750ml
Syrah
Gerovasiliou 750ml
Syrah, Merlot, Limnio
White Wines
White wine 1lt
Sauvignon blanc, organically farmed
Vivlia Hora 750ml
Sauvignon blanc
Zinideos (Kali Pediada) 750ml
Malagouzia
Gerovasiliou 750ml
Malagouzia, Asyrtiko
Rose Wines
Rose wine 1lt
Muscat, organically farmed
Zinideos Xinomavro 750ml
Ask us about our “Dishes of the day”!
In case of an existing food allergy, please inform our staff.
Prices indicated include:
VAT for foods, bread and water- 13%, VAT for alcoholic drinks- 24%, Municipal tax- 0.5%
General Manager: Rodiou Stella
