K A N O U L A

(per person)

Greek yogurt with chopped cucumbers, garlic and dill

Cooked Fava beans topped with green onions, capers and parsley

Feta-based cream, with chilli pepper

Goat Cheese, served with Rose chutney

shredded pork and beef with fat, eggs, peppers and tomatoes

Feta cheese cooked with shredded cheese, chilli pepper and tomatoes

With garlic-infused oil, wine and almonds

Cooked with wine, heavy cream and truffle powder

with feta cheese, basil pesto, sun-dried tomatoes, garlic and shredded cheese

with garlic oil and balsamic vinegar dressing

with parmesan cheese, truffle powder, herbs

filo pastry-wrapped feta cheese, deep fried, with honey dressing

Deep-fried pita with filo pastry, pastirma, feta cheese, tomatoes and shredded cheese

goat cheese-filled pie, topped with honey

Fennel, spinach and green onion pie

with feta cheese, olive oil, garlic-infused oil, vinegar and oregano

with vinegar and olive oil dressing

Mesclun*, tomatoes, seaweed, sunflower and pumpkin seeds, soy sauce and lemon dressing

Tomatoes, cherry tomatoes, pickled onion, pickled zucchini, cretan ntakos, feta cheese, basil oil, capers, florina red sweet peppers

cretan rusk with grated tomato, green onion, feta cheese and capers

Mesclun*, homemade strawberry-based sauce, parmesan cheese, carrots, hazelnuts with balsamic vinegar dressing

Mesclun*, cherry tomatoes, honey-based sauce, parmesan cheese and hazelnuts